Technology is arguably one of the greatest thing that have caused a drastic shifts in the 21st century.
It is is shaping the way we see and do things; affecting every facet of our life and agriculture is not left behind.
Over the years, they’ve been several technological inventions and interventions in various agricultural value chains; improving the overall process and productivity of food, fuel and fibre production.
But how has and can African agricultural sector leverage on these technologies to drive food security and what role can young people play in this? This among other strategic questions will be responded to as we mark the 2017 world Food Day.
Join us on the 16th October, 2017 as we look at how ICT has influenced African agriculture and how you can leverage on the available technologies to access inputs, support services, research information to improve productivity access and standard local and international market.